Friday, March 6, 2015

Traditional Lasagna

Traditional Lasagna Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 pound Pork Sausage Roll
  • 3 cans (8 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 3 tablespoons minced fresh parsley
  • 3 cups (24 ounces) cream cheese
  • 1 carton (8 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • 6 slices provolone cheese
  • 4 Basil Leaves, chopped
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • In a large skillet, cook beef and sausage over medium heat until no longer pink;
    drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, basil,
    salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring
    occasionally.
  • In a large bowl, combine eggs and parsley. Stir in the cream cheese, ricotta
    and Parmesan cheese.
  • Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer
    with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup
    mozzarella, three noodles, 2 cups meat sauce, remaining cream cheese mixture
    and 1 cup mozzarella. Top with the remaining noodles, meat sauce and
    mozzarella (dish will be full).
  • Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until
    heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.

No comments:

Post a Comment