Perfect Lil' Smokies

2 pkgs. Little Smokies
1 cup Brown Sugar
½ cup Ketchup
¼ cup Dijon Mustard

    Mix brown sugar, ketchup, and dijon mustard in a med. saucepan and bring to a boil on med. heat.
    Pour sauce over lil smokies and simmer over low heat for 30-45 min.s.
    **Can also put in crockpot on low setting**

Cocktail Meatballs

Prep 20 minutes
Cook 1 hour 25 minutes
Ready In 1 hour 45 minutes

Ingredients

• 1 pound lean ground beef
• 1 egg
• 2 tablespoons water
• 1/2 cup bread crumbs
• 3 tablespoons minced onion
• 1 (8 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3. Bake in preheated oven for 20 to 25 minutes, turning once.
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.