Bacon Cheeseburger Tater Tot Casserole

Ingredients:

1 ½ pounds ground beef
1 (3-ounce) package real bacon bits
2 cups Cheddar cheese, shredded
1 (32-ounce) package frozen tater tots
1 (10.75-ounce) can condensed cheddar cheese soup
2 cups sour cream
Bread and butter pickles, for topping

Directions:

Preheat oven to 350 degrees. Prepare a 9x13 baking dish with nonstick spray.In a large pan, brown ground beef, then drain any excess grease.Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined. Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.Serve immediately with pickles, if desired. Enjoy!

Cheesy BBQ Sloppy-Joe

1½ lbs. Ground Beef
1(14.5oz) can Diced Tomatoes
1 cup Ketchup
½ cup BBQ Sauce
1 tsp. Worcestershire Sauce
1 pkg. Garlic Texas Toast
½ cup Shredded Cheese

    Brown ground beef in lg. skillet over med.-high heat; drain well. Return to skillet. Stir in tomatoes and next 3 ingredients. Cover and cook 10 min.
    Prepare Texas toast according to pkg. directions. Serve beef mixture over toast; sprinkle with cheese.

Irish Nachos

Irish Nachos




½ lb. Cooked Corned Beef
½ cup Sour Cream
2 Tbsp. Mustard
1 Tbsp. Horseradish
1 (22oz) bag Waffle Fries
½ cup Sauerkraut
1 1/3 cup Mozzarella Cheese

    Preheat oven to 375°
    Shred corned beef. In small bowl combine sour cream, mustard and horseradish. Cook waffle fries according to pkg. directions.
    In baking dish spread fries evenly. Cover fries evenly with corned beef. Top with mozzarella and bake for 15 min
    Evenly sprinkle with sauerkraut. Drizzle with sour cream-mustard sauce and serve immediately.

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