Cheesy BBQ Sloppy-Joe

1½ lbs. Ground Beef
1(14.5oz) can Diced Tomatoes
1 cup Ketchup
½ cup BBQ Sauce
1 tsp. Worcestershire Sauce
1 pkg. Garlic Texas Toast
½ cup Shredded Cheese

    Brown ground beef in lg. skillet over med.-high heat; drain well. Return to skillet. Stir in tomatoes and next 3 ingredients. Cover and cook 10 min.
    Prepare Texas toast according to pkg. directions. Serve beef mixture over toast; sprinkle with cheese.

Irish Nachos

Irish Nachos




½ lb. Cooked Corned Beef
½ cup Sour Cream
2 Tbsp. Mustard
1 Tbsp. Horseradish
1 (22oz) bag Waffle Fries
½ cup Sauerkraut
1 1/3 cup Mozzarella Cheese

    Preheat oven to 375°
    Shred corned beef. In small bowl combine sour cream, mustard and horseradish. Cook waffle fries according to pkg. directions.
    In baking dish spread fries evenly. Cover fries evenly with corned beef. Top with mozzarella and bake for 15 min
    Evenly sprinkle with sauerkraut. Drizzle with sour cream-mustard sauce and serve immediately.

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Perfect Lil' Smokies

2 pkgs. Little Smokies
1 cup Brown Sugar
½ cup Ketchup
¼ cup Dijon Mustard

    Mix brown sugar, ketchup, and dijon mustard in a med. saucepan and bring to a boil on med. heat.
    Pour sauce over lil smokies and simmer over low heat for 30-45 min.s.
    **Can also put in crockpot on low setting**