8 oz cream cheese (at room temperature)
1/2 pound bacon (cut into small pieces and cooked)
4.5 oz can diced jalapenos
14 oz cream corn
1 cup pepper jack cheese
- Preheat your oven to 375.
- Use a hand mixer to blend the cream corn and cream cheese. Mix in the bacon and jalapenos, top with cheese, cover and bake for 30 minutes.
- Remove the cover, return to the oven and continue baking for 15 minutes.
Serve with tortilla chips.