Ingredients
Brownies:
- 1 - box brownie mix
- 1 c. Bailey's Irish Cream
- ⅓ c. oil
- 1 egg
- ½ c. malted milk powder
- 1 c. chopped malted milk balls (like Whoppers)
Frosting:
- ½ c. butter, softened
- ⅓ c. Bailey's Irish Cream
- 2 tbsp. cocoa powder
- 1 c. malted milk powder
- 4 c. powdered sugar
Directions
For brownies:
- In a large bowl, combine brownie mix, Bailey's, oil, egg, and malted milk powder; mix well.
- Fold in malted milk balls.
- Spread in a well-greased 8x8 inch baking pan.
- Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near center comes out clean.
- Cool completely on a wire rack.
For frosting:
- In a large mixing bowl, combine all frosting ingredients.
- Beat until light and fluffy.
- Frost cooled brownies. Enjoy!