Creamy Corn and Bacon Cheese Dip

8 oz cream cheese (at room temperature)

1/2 pound bacon (cut into small pieces and cooked)

4.5 oz can diced jalapenos

14 oz cream corn

1 cup pepper jack cheese

• Preheat your oven to 375.

• Use a hand mixer to blend the cream corn and cream cheese. Mix in the bacon and jalapenos, top with cheese, cover and bake for 30 minutes.

• Remove the cover, return to the oven and continue baking for 15 minutes.

Serve with tortilla chips.