Malted Bailey's Irish Cream Brownies with Chocolate Irish Cream Frosting

Ingredients

Brownies:

• 1 - box brownie mix
• 1 c. Bailey's Irish Cream
• ⅓ c. oil
• 1 egg
• ½ c. malted milk powder
• 1 c. chopped malted milk balls (like Whoppers)

Frosting:

• ½ c. butter, softened
• ⅓ c. Bailey's Irish Cream
• 2 tbsp. cocoa powder
• 1 c. malted milk powder
• 4 c. powdered sugar

Directions

For brownies:

1. In a large bowl, combine brownie mix, Bailey's, oil, egg, and malted milk powder; mix well.
2. Fold in malted milk balls.
3. Spread in a well-greased 8x8 inch baking pan.
4. Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near center comes out clean.
5. Cool completely on a wire rack.

For frosting:

1. In a large mixing bowl, combine all frosting ingredients.
2. Beat until light and fluffy.
3. Frost cooled brownies. Enjoy!