- 1 lb chicken tenders
- 3 Tbsp BBQ seasoning
- 8 slices bacon
- 1/2 cup Carolina mustard BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup Colby Jack cheese
Season chicken tenders on both sides with BBQ seasoning. Wrap each tender with a slice of bacon. You may need to secure the ends with a toothpick.
Heat a large skillet over medium-high heat. Add tenders and cook until bacon is crisp, about 5-6 minutes. Flip over and cook an additional 5-6 minutes. Remove chicken tenders from pan. Drain fat. Return chicken to pan and top each tender with 1 Tbsp of BBQ sauce. Sprinkle cheese over tenders. Cover and cook on low until cheese is melted.
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