INGREDIENTS:
1/2 cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white chocolate chips (optional)
1/2 cup pecans (optional)
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DIRECTIONS:
| Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. | |
| In a medium bowl, mix together the butter, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in white chocolate chips and / or pecans, if desired. Spread the batter evenly into the prepared pan. | |
| Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares. |
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