INGREDIENTS:
3 egg yolks
1/4 cup white sugar
1 teaspoon vanilla extract
|
1 cup heavy cream
2 tablespoon brown sugar
2 tablespoons white sugar
|
DIRECTIONS:
1. | Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven. |
2. | Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined. |
3. | Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler. |
4. | Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes. |
5. | Chill in refrigerator 2 hours. |
6. | Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. |
7. | Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme. |
8. | Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes. |
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